Réunions bilatérales
- 12 juillet 2015 (10:00 - 17:00)
Production de boissons
Possibility to visit our Micro brewery (currently in implementation) 1km from the fair
Our new brewery is actualy beeing implemented (we are still installing) at 1km from the fair, so if you are intersted to open discussion of collaboration with us we can organize a short tour ....
- Ventes / accord de distribution
Découvrez la Houppe pour votre établissement en Belgique
Bonjour
Nous sommes une jeune brasserie en pleine installation de notre Micro Brasserie à Namur
Nous avons une bière appelée La Houppe. Nous sommes bien évidemment ouvert à élargir notre réseau de dégustation/vente en Belgique.
N'hésitez pas à nous contacter
Plus d'info sur www.echasse.be ou sur https://www.facebook.com/BrasserieArtisanaledeNamur
Au plaisir de vous rencontrer
Bertrand
- Ventes / accord de distribution
Exportation Collaboration for La Houppe
Hi
We are a young brewery located in Namur, we have one beer name "La Houppe" which is a real success since it was launched in June 2013.
Please have a look to www.echasse.be
and https://www.youtube.com/watch?v=vAr3brjWNlM
or
https://www.facebook.com/BrasserieArtisanaledeNamur
We are installing our micro brewery in Namur this month (June 2015) af from now our beer is brewed at brewery Anders. We are open to find some partnership for exportation. (actually we are beguinning Hollande and France)
La Houppe is a blond beer with a copper appearance and an alcohol content of 7.5 ° .
It has a fine and balanced bitterness . The aromatic nose betrays the presence of a subtle blend of three kinds of hops . His palate is soft and highlights some citrus notes .
The typicality of the Houppe is obtained by the return to three traditional brewing methods :
•Dry hopping: we add one of the three varieties of during the fermentation process .
•A long aging, which allows us to offer you an unfiltered beer. This is the time that gives maturity to our beer
•The use of selected yeasts and seeding from a fresh sourdough guarantee some typical ester notes.
Serve cool or slightly tempered to allow the release of aromas. Stored vertically , use the slightly tilting your glass without spilling the dregs.
Before the taste:
•Admire the beer in daylight: you will see a blond beer with a copper appearance and releasing a generous sparkling.
•Dip your nose in the glass: the Houppe exudes a fruity aroma reminiscent of citrus as well as hints of hops notes.
In the mouth, finally making the fruity and slightly sweet flavors instead of the fresh bitterness of three different hop varieties .
A balanced beer that is 7.5 ° easily hides. Finally, in the mouth, fruity and slightly sweet flavor fades in favor of a bitterness built on 3 varieties of hops
For the future we have others beers in minds
Let's talk...
Bertrand
- Ventes / accord de distribution